We eat a lot of chicken dishes and thought this sounded good. Found this recipe on the FoodTV website, courtesy of Emeril Lagasse. This would also work great for OMAC. (Prep time includes 50 minutes In-Active...
Author: CindiJ
Make and share this Slow Cooked Bourbon Braised Beef Back Ribs recipe from Food.com.
Author: Super San Mateo Che
A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.
Author: SunnySmiles
This is a variation on a recipe that Alan Alda showed on Martha Stewart Living. It tastes wonderful! And it leaves no mess! Very simple to make. You can use any medium size pasta (penne, elbow, shells...
Author: Trisha W
Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a...
Author: Becky Lo
I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook...
Author: Pesto lover
A friend wrote this recipe down for me years ago when I was learning to cook cuban food.... it is my " go-to " when I make yellow rice & chicken... the original is water stained and well used - so it was...
Author: Mom2Danny
Make and share this Crabmeat Salad Deli Style recipe from Food.com.
Author: luv2luvya1000
Make and share this Sunday Chicken Rice Bake recipe from Food.com.
Author: LexingtonMom
Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.
Author: Chef Sarita in Aust
Delicious Louisiana inspired combination of rice, peppers, onion, celery, and your favorite andouille sausage. Spice it up to your liking!
Author: Jen Jen 18
Delicious old fashioned comfort food made fast and easy. You can have dinner on the table in 30 minutes and tastes as good, if not better, than the version that takes a couple of hours.
Author: Sandy in Oklahoma
I love this stuff. I first ate it at a mother-daughter banquet at church. I was hooked, so I had to have the recipe. Thanks Beverly! I have also eaten this over biscuits. Yummy.
Author: Darlene Summers
This recipe is so easy, once you prepare it, you will never buy store bought shells again! Preparing the crepes and filling them yourself isn't as hard as it seems. Once you make this recipe you will never...
Author: ItalianMomof2
This is a very simple recipe and takes no time at all. My husband likes to take the leftovers to work the next day.
Author: shauney
Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sautéed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Thanks to ThatBobbieGirl...
Author: ciao4293
Make and share this Char Siu Pork Stir-Fry recipe from Food.com.
Author: bluemoon downunder
I found this recipe in the America's Most Wanted Recipes Without the Guilt. Cut the calories and keep the taste of your favorite restaurant dishes.
Author: Crafty Lady 13
Fantastic! This one does not contain any cream of ..soups or corn. Slices nicely. I doubled recipe#31811 by Kimke for the enchilada sauce
Author: lets.eat
Using packaged ingredients cuts down the prep time for a quick weeknight dinner. Dinner on the table in about 20 minutes. Adapted from Land O'Lakes--Great Pasta.
Author: Caroline Cooks
Roasted chicken, corn tortillas, cilantro --smothered in a creamy tomatillo sauce and cheese! Makes a great dish for supper, or something unique for a dish to pass.
Author: Uncle 12
I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is...
Author: deb k
Make and share this Golden Chicken Pasta recipe from Food.com.
Author: Chef Diva Divine
The only difference between mine and the ones you get at the county fair is that mine are much better -- more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts...
Author: Bone Man
I had bought red bell peppers and cauliflower on sale, and wanted to use them before they died. I searched around on the internet, and made this recipe up using ingredients I had in my kitchen. It was...
Author: batya
Not diet food. So rich. So creamy. Decadent. Make it. Enjoy it. I've made this 3 times now and my family just loves it. I made it to serve at the big family Christmas, too. Not your traditional orange...
Author: MathMom.calif
I substituted green beans for brocoli and used french fried onions on top mixed in with a few less crackers.Also easily add cooked diced chicken.
Author: Paulette Tripp
Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.
Author: Toadi
All the classic flavor. This simplifies the dish and allows you to cook veggies in one pan. Vary the veggies with season.
Author: Ambervim
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw...
Author: AHales
I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.
Author: Elmotoo
This makes a simple yet elegant dinner. To remove the seeds easily, cut the crown end off pomegranate and lightly score through the tough skin from top to bottom 5 or 6 times. Immerse in a bowl of cold...
Author: AnnieCan
Comfort food casserole. Makes little meat go a long way. Great for feeding a large crowd, makes 2-9x13 pans. My family of 4 has been known to eat almost a whole pan themselves.
Author: ratherbebaking
Posting this recipe for ZWT II - Africa/Middle East. Jollof rice originated in French colonial Africa. The subtle combination of flavors compares to the chicken jambalaya served in New Orleans homes. This...
Author: Chabear01
Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavor.
Author: English_Rose
This is one of my family favourites. The kids love it my mum taught me how to cook this. It has only a few ingredients so is cheap as well, pasta, tuna, tomato soup and cheese.
Author: marzmumoffour
Yum! You can't go wrong with this recipe. Country style mac and cheese loaded with ground beef and tomatoes! Very similar to chili mac. Taste the meat mixture, you might need to add more of the dried spices....
Author: KPD123
Make and share this Shepherd's Pie from Weight Watchers recipe from Food.com.
Author: spoilme
A winning recipe from Emeril Lagasse's Hot and Spicy Contest. If you like things less spicy, hold back on the cayenne, but the alfredo is meant to temper the heat. I prefer a less salty spice mix, too....
Author: gailanng
This is a very simple to prepare "Peasant Dish". If you love garlic, you can get as crazy as you like. If garlic is not a favorite of yours, you can still enjoy this dish with just a hint of it in the...
Author: Doc Joe
This is a Gillian McKeith recipe that I've grown to enjoy. I have added diced sweet potatoes to the veggie mix at times for a sweeter taste with wonderful results. Keep in mind that cook time will vary...
Author: Antifreesz
Ridiculously easy lasagna, from Real Simple magazine. It would be easy to vary -- different sauces, add extra veggies, etc. I actually used refrigerated ravioli, and forgot to use foil. It puffed up beautifully,...
Author: chakrates
Make and share this Roasted Chicken and Root Veggies recipe from Food.com.
Author: PaulaG
This is a great, mouth-watering recipe! I have just left the seeds in the tomatoes, while pureeing them.It's up to you. For the sake of this recipe, find the Italian tomatoes. This recipe just won't turn...
Author: FLUFFSTER
Based on a recipe from www.weightwatchers.com. It says, "Keep a bag of large frozen shrimp on hand for this quick and easy meal. The juices from the tomatoes add a wonderful flavor to the sauce." You can...
Author: mersaydees
This rich, flavorful recipe is always a hit with my guests. This recipe uses some shortcuts in exchange for spending more time boosting the flavor to the recipes that are out there.
Author: Jeremiah Comer